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Hot Chocolate Bombs Spread Winter Cheer By Clarice Lam Updated on 10/4/23 Tested by Jacqueline Tris The Spruce Eats / Diana Chistruga Prep: 30 mins Cook: 5 mins Chill: 15 mins Total: 50 mins Servings: 6 Yield: 6 chocolate bombs 9 ratings Add a comment Save Recipe


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1. Take your HERSHEY'S Milk Chocolate and melt it down. This is where my kids usually steal a piece or two! I prefer to use a microwaveable glass bowl to melt down my chocolate, but if you happen to have a double boiler, you can use that, too. I find the microwave to be the easiest and quickest way.


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STEP 2. Fill the molds. Pour up to 1 tablespoon of the melted chocolate into the well of the mold. Push the chocolate up the sides with a spoon to make sure it covers every surface of the mold. You can even tilt the mold slightly to see the insides to check that it's completely covered.


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Ingredients 22 ounces semisweet chocolate, such as Baker's Chocolate, finely chopped 1/2 cup baking cocoa 1/2 cup nonfat dry milk powder 1/4 cup confectioners' sugar 6 tablespoons vanilla marshmallow bits (not miniature marshmallows) Optional: Sprinkles, colored sanding sugar and melted candy melts Directions


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What is a hot chocolate bomb? A hot chocolate bomb is similar to a bath bomb, just with a lot less soap. It's a hollow sphere of chocolate that is filled with cocoa mix and often other treats like sprinkles, marshmallows, and other edible delights.


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Here are the ingredients and supplies needed to build your bomb: Chocolate (either milk, dark or white) Cocoa powder. Mini marshmallows. Your choice of filling, including peppermint candy pieces.


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Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows! Pour steaming hot milk over the top and watch the chocolate melt away and release those marshmallows into your milk. So much fun and makes a great gift!


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Fill a pot with 1-inch of water and set a tight-fitting bowl over the opening of the pan. Fill the bowl with chocolate and heat on low stirring often until melted. Continue to heat until the chocolate reaches the appropriate temperature. Then remove from the heat and follow the instructions above.


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October 27, 2022 By: Matthew Skrincosky Related To: Chocolate Hot Chocolate Social media has been (pardon the pun) "exploding" with chocolate lately! Yes, we're talking about hot chocolate.


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Fill half of the half spheres about 3/4 of the way with your favorite hot chocolate mix and marshmallows. Attach an empty half with a full half to form a sphere! Do this with all of your spheres until you have all the hot cocoa bombs you could ever dream of.


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For the unfamiliar, hot chocolate bombs, or glossy chocolate orbs filled with cocoa mix, marshmallows, sprinkles, and other edible baubles, are a truly over-the-top way to level up your cocoa.


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Hot chocolate bombs — also called hot cocoa bombs — are spheres of tempered chocolate filled with hot cocoa mix, mini marshmallows, and sometimes sprinkles. When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate.


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Assembling Hot Chocolate Bombs. Flip over three of the molds to be filled. Fill each of the three halves with 2 tablespoons of the chocolate milk powder and 1 tablespoon of mini marshmallows. Place the other three halves, seam-side down, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt.


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The basic hot chocolate bomb is made with just three ingredients: chocolate, cocoa mix, and marshmallow, but you can turn these into gourmet hot cocoa by adding a bit of instant coffee, crushed candy canes, caramels, or anything else you can think of. You can keep them simple, using store-bought ingredients only.